Good Friday Menu
Spring onions soup
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Roasted pike perch fillet on white asparagus
with wild garlic hollandaise & rosemary potatoes
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Strawberry tiramisu
CHF 48.00
Easter Menu
Lamb’s lettuce with bacon & egg on house dressing
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Asparagus cream soup
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Braised leg of young Lauterbrunnen goat
with mashed potatoes & a bunch of green beans
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Coupe Romanoff
CHF 61